They're like dim sum but fried, not a starter not a main course.

(PsychoChomp, Wed 18 Feb 2015, 13:48, 1 reply, 11 years ago)

I would need a fair number of them to consider lunch.
I'd like to find somewhere that does premade prawn toast as I could pig out on that stuff all day.

I bought some from Morrisons deli once but it tasted vile. Maybe I should've cooked it, dunno, threw it in a skip.
( Slippery Mick ‏, Wed 18 Feb 2015, 13:59, Reply)

I had about 8, I'll probably be hungry later
I've seen a few recipes for them and want to make them at home, just make a paste spread on bread dip in seasame seeds and deep fry basically.
(PsychoChomp, Wed 18 Feb 2015, 14:05, Reply)

Yeah, they're not hard. But still.
One place round my way used to dip them in batter as well.
( Slippery Mick ‏, Wed 18 Feb 2015, 14:07, Reply)