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(, Sun 1 Apr 2001, 1:00)
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bag of ready salted opened up. then pour Worcester sauce on.

(, Mon 23 Feb 2015, 12:42, 3 replies, latest was 10 years ago)
dorty bastid

(, Mon 23 Feb 2015, 12:45, Reply)
it's great

(, Mon 23 Feb 2015, 12:54, Reply)
Worcestershire

(, Mon 23 Feb 2015, 12:47, Reply)
Worcester

(, Mon 23 Feb 2015, 12:55, Reply)

files.meilleurduchef.com/mdc/photo/product/met/worcester-worcestershire-sauce-150-ml/worcester-worcestershire-sauce-150-ml-1-640.jpg
(, Mon 23 Feb 2015, 12:56, Reply)
Now I don't know what's real

(, Mon 23 Feb 2015, 13:06, Reply)
Someone once told me to do that and also use pickled egg and mash it up in the bag.
It was a serious WTF experiance
(, Mon 23 Feb 2015, 13:00, Reply)

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