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( , Sun 1 Apr 2001, 1:00)
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They make the best curries. Cook for the freezer if you can, make big batches of stuff and freeze in portions. Those double-seal bags from Ikea make good containers, just wait until the food's cool, put in the bag and freeze - takes up less room.
From a povvo pint of view - cut out the taxis, cut down the fags and drink. You'd be surprised how little you can live on a month - I had to.
( , Mon 2 Mar 2015, 18:15, 3 replies, latest was 10 years ago)
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( , Mon 2 Mar 2015, 18:19, Reply)
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You're spot on on Chicken Thighs. Nandos does them now and they're the best thing they do - along with the nandos chicken livers
( , Mon 2 Mar 2015, 20:32, Reply)
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