Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Absolute crap.They should be cooked sous vide for about 6 hours at 65c, then pork ribs are as soft as cream cheese.
(
tangledupinblue hairy badge with moving eyes, Fri 10 Apr 2015, 20:58,
1 reply,
11 years ago)
camel arse for 4 days 7 hours 24 minutes at 38.92 and it is almost edible(
d.r._and_quinch when will you be famous?, Fri 10 Apr 2015, 21:04,
Reply)
« Go Back | See The Full Thread