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rob, Sun 1 Apr 2001, 1:00)
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Absolute crap.They should be cooked sous vide for about 6 hours at 65c, then pork ribs are as soft as cream cheese.
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tangledupinblue hairy badge with moving eyes, Fri 10 Apr 2015, 20:58,
1 reply,
10 years ago)
camel arse for 4 days 7 hours 24 minutes at 38.92 and it is almost edible(
d.r._and_quinch when will you be famous?, Fri 10 Apr 2015, 21:04,
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