Weeeeeell, for dinner I shall be having vegetable stew.
Cause I is a vegetablearian.



Apart from fish. I also eat the little fishies.
( girlinthehole, Sun 12 Oct 2008, 16:35, 1 reply, 16 years ago)

Ace.
What about things like prawns?

I do an ace pasta bake, the meat isn't mandatory in it, and usualy I don't bother.

Fry up some garlic in the oil, I chop up a whole clove, and added it when frying each vegtable, and leave some for the end.
Fry up some Corgettes, Mushrooms, onions, Peppers... maybe some oboe-jeans*
Boil up some pasta, something like large fussilini works well.
Add a couple of jars of a good pasta sauce, I like the Loyd Groseman Tomarto and Chilli.
Mix it all up in your baking tray.
Crumple some nachos over the top.
Top with a white-sauce from a jar.
Top with a mature cheddar cheese and garlic.
Cut up some of those [red small peppers from a jar that are slightly firey, without being 'hot'], and sprinkle over the top.
Make sure some pasta is poking through the top (so you get cripsy bits).
Bake at around 180-200 for about an hour and a half, just so you get cripsy top (check it; if it's brown, it's done, if it's black, it's fucked).


The meat part, for those carnivors reading this, you could add bacon while frying. Or take out the meat of a nice saussage and make balls (I like the chorizo ones)... and mix that in with the veg/pasta.


* cut and poor salt on top first for a couple of hours, wash the salty-brown-manky-stuff off.
( G/PP 💩💩💩💩💩&#128, Sun 12 Oct 2008, 17:02, Reply)