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( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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I made a sausage pie yesterday
and just ate the leftovers for lunch.
It was so good I'm going to share with you the recipe.
1. Chop one large red onion and add to hot pan with some oil
2. Add 5 or 6 good quality pork sausages
3. Crush two large cloves of garlic and add to pan
4. cook until sausages are browned and remove them from the pan.
5. Add a load of chopped mushrooms and two chopped leeks to the pan
6. Cut sausages into bite-sized pieces and return to pan
7. Add two large glasses of red wine. One to the pan, one to your stomach.
8. Simmer for a while until reduced a bit
9. Stir in 2-3 tablespoons of flour and stir in. Add more flour of necessary, you want this quite gooey.
9b. Season well.
10. Tip pan contents into a deep pie dish
11. Add enough beef stock to cover everything and stir.
12. Throw in a couple of bay leaves
13. Cook in the oven, uncovered for about half an hour on about 200 degrees C. Until it has thickened.
14. Using ready made puff pastry create a lid and drape over the pie.
15. Return to the oven until lid has risen and gone golden brown.
16. Devour!
( , Wed 19 Nov 2008, 13:10, 9 replies, latest was 16 years ago)
and just ate the leftovers for lunch.
It was so good I'm going to share with you the recipe.
1. Chop one large red onion and add to hot pan with some oil
2. Add 5 or 6 good quality pork sausages
3. Crush two large cloves of garlic and add to pan
4. cook until sausages are browned and remove them from the pan.
5. Add a load of chopped mushrooms and two chopped leeks to the pan
6. Cut sausages into bite-sized pieces and return to pan
7. Add two large glasses of red wine. One to the pan, one to your stomach.
8. Simmer for a while until reduced a bit
9. Stir in 2-3 tablespoons of flour and stir in. Add more flour of necessary, you want this quite gooey.
9b. Season well.
10. Tip pan contents into a deep pie dish
11. Add enough beef stock to cover everything and stir.
12. Throw in a couple of bay leaves
13. Cook in the oven, uncovered for about half an hour on about 200 degrees C. Until it has thickened.
14. Using ready made puff pastry create a lid and drape over the pie.
15. Return to the oven until lid has risen and gone golden brown.
16. Devour!
( , Wed 19 Nov 2008, 13:10, 9 replies, latest was 16 years ago)
Sounds amazing. Wish I had the means to make that right now!
How amazing are Sausages?
( , Wed 19 Nov 2008, 13:25, Reply)
It sounds...
pretty good.
May have to try it, but are the leeks and mushrooms essential? Can't stand either.
( , Wed 19 Nov 2008, 13:37, Reply)
pretty good.
May have to try it, but are the leeks and mushrooms essential? Can't stand either.
( , Wed 19 Nov 2008, 13:37, Reply)
they aren't essential
just what I had to hand.
could put pretty much any other vegetable in there, but I'd recommend something that goes pretty soft
( , Wed 19 Nov 2008, 13:58, Reply)
just what I had to hand.
could put pretty much any other vegetable in there, but I'd recommend something that goes pretty soft
( , Wed 19 Nov 2008, 13:58, Reply)
Vipros...
...you should change your sig to Sausages: They're brilliant, aren't they?
Before someone steals it.
( , Wed 19 Nov 2008, 14:13, Reply)
...you should change your sig to Sausages: They're brilliant, aren't they?
Before someone steals it.
( , Wed 19 Nov 2008, 14:13, Reply)
are you married?
cos mrs spimf and i were planning a camping trip out in the desert in january
she gets lost REALLY easily
just a thought
*whistles innocently*
( , Wed 19 Nov 2008, 16:06, Reply)
cos mrs spimf and i were planning a camping trip out in the desert in january
she gets lost REALLY easily
just a thought
*whistles innocently*
( , Wed 19 Nov 2008, 16:06, Reply)
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