Well, in an hour and 20 minutes
it's the time of year that all Americans become of Irish descent, regardless of their heritage and the fact they're the 8th born generation in the States and their surname is Rodriguez.

On top of that, SoCal has been shaking with minor tremblors for 14 days straight - oooooh, time for the big one.

So, what did you all do for dinner tonight? I had crappy fish and chips.
( Batshitmentalist is sane for once, Tue 17 Mar 2009, 5:42, 10 replies, latest was 16 years ago)

I had
Pork and wholegrain mustard sandwiches and an unhealthy portion of crackling, washed down with a pint of cider and eaten in the garden as it was splendiferous this evening!
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 17 Mar 2009, 5:52, Reply)

I've been really hungry.
last night I had a full tub of chinese fried rice, half a tub of singapore noodles, a healthy serving of peanut satay tofu and an equally large serving of black bean tofu.

Then I went back for seconds.
NOM NOM NOM.
I love chinese food!!!
(Poppet some assembly required., Tue 17 Mar 2009, 6:03, Reply)

sammidges
Mexicana cheddar, garlic sausage, cucumber, tomato, red onion, babyleaf spinach, branston pickle.
( The Light in Chains don't touch the Pope's boner, Tue 17 Mar 2009, 7:12, Reply)

That's my kind of sandwich, Light.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 17 Mar 2009, 7:36, Reply)

It was all of the nom
As part of my cunning plan I put the garlic sausage on last, on top of the veg, and I think that helped turn it into a masterpiece.
( The Light in Chains don't touch the Pope's boner, Tue 17 Mar 2009, 7:51, Reply)

well, it all started on saturday evening with the chicken...
being rubbed liberally with homemade harissa paste. then on sunday afternoon i shoved a lemon and a head of garlic up its arse, popped it in a roasting tin with onions, carrots and a leftover glass of guwurtztraminer and sealed it in it's snug little metal tomb with foil. it was then cooked on gas1 for about 5 hours until it was literally falling apart. oh the juices!! transferred to a shallow dish, to allow max heat contact, it then got 10 minutes at gas8 to crisp up the skin. we gorged ourselves on it's flesh (nomnomnomnomnomnomnom) and homemade breadrolls with rocket and watercress salad. the carcase was picked clean and the leftover huhnfleisch reserved for later... the boney remains made a lovely stock which i used yesterday evening along with the last of last years chillis out of the freezer, 2 shallots, some tarragon, some arborio rice, peas and of course teh fleshmeat. what a lovely risotto we had.
and i've got some left to take for my lunch today nomnom ;-)
( blaireau69 , the Cumbrian Travis Bickle., Tue 17 Mar 2009, 8:20, Reply)

Fuck I'm hungry now.
/apple and yoghurt for breakfast
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Tue 17 Mar 2009, 8:26, Reply)

Just walked through the canteen
They've added black pudding to the breakfast selection.
( The Light in Chains don't touch the Pope's boner, Tue 17 Mar 2009, 8:36, Reply)

tlic
that rocks!
my guilty pleasure is skipping breakfast at home and getting a black pudding, fried egg and fried onion roll on my way to work and washing it down with a can of red cola.
( blaireau69 , the Cumbrian Travis Bickle., Tue 17 Mar 2009, 8:39, Reply)

I went for
A sausage and black pudding sandwich with brown sauce. Mmm.
( The Light in Chains don't touch the Pope's boner, Tue 17 Mar 2009, 8:52, Reply)