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( , Sun 1 Apr 2001, 1:00)
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And my house is full of beer and cooked meat products. Any suggestions as for what I should do with my weight in cooked sausages other than saus cass or CMOT Dibller style sausages inna bun. I think I've worked out what to do with the fridge of booze issue.
( , Tue 5 May 2009, 9:26, 11 replies, latest was 16 years ago)

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The list is endless. Just have a decent think about it.
( , Tue 5 May 2009, 9:31, Reply)

www.bbqaddicts.com/blog/recipes/bacon-explosion/
( , Tue 5 May 2009, 9:32, Reply)

Pasta dish.
Boil a load of penne pasta.
Cook the following in a pan:
Garlic
Tinned tomatoes
Red onion
Black Pepper
When that's cooked, stir in a load of chopped cooked sausages.
Drain the pasta, add to the sauce.
Can be eaten hot or cold.
Good with grated cheese when hot.
( , Tue 5 May 2009, 9:34, Reply)

boil up some rice with an OXO cube and some peas and mix in the sausage pieces ;-)
( , Tue 5 May 2009, 9:36, Reply)

Is exactly what I would do. Although I love getting spices involved in dishes like that so perhaps some chillis to go with the peppers. Whatever's in your larder stick in a frying pan!
Mmmmmm mushrooms..
( , Tue 5 May 2009, 10:55, Reply)

Mushrooms!
I wanted to keep it generic, lots of people cry if you mention "chilli".
( , Tue 5 May 2009, 10:59, Reply)

Actually you're right.
Apart from maple and pecan Danish pastries.
( , Tue 5 May 2009, 11:07, Reply)
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