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(, Sun 1 Apr 2001, 1:00)
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What's the surprise?

(, Mon 18 May 2009, 18:55, 3 replies, latest was 16 years ago)
It's me it's me it's me!

(, Mon 18 May 2009, 18:59, Reply)
Actually
I'm cooking twice-baked potatoes with cheese, tomato sauce and chives. Surprise.

The cunting things don't want to come out of their skins without splitting, so it'll probably end up being mash.
(, Mon 18 May 2009, 19:02, Reply)
Twice baked???
Is that yesterday's leftover once-baked potatoes?

If so, well done on the glamming up.
(, Mon 18 May 2009, 19:05, Reply)
Nah
Bake them, scoop them, put the skins back in the oven to crisp up, mash the potato with the cheese, sauce and chives, then scoop the mash back into the skins and bake for another twenty minutes or so.

Bloody brilliant.
(, Mon 18 May 2009, 19:07, Reply)
Could I have
one of those too, please?

As well as Chickenlady's chicken pasta surprise?

Thank yous.
(, Mon 18 May 2009, 19:14, Reply)
The surprise is
that I never know quite what I'll put in it each time I cook it.
(, Mon 18 May 2009, 23:33, Reply)

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