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(, Sun 1 Apr 2001, 1:00)
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Somebody mentioned this perforation business before,
and I just ignored it, and I had more pressing matters at hand, namely the subject of cheese.

ARE they perforated? Have I overlooked such a simple detail? I remember being in le France and eating crackers not too dissimilar to jacobs, although not quite as bubbly or delicious and they were much more rectangular with a perforated across the centre.

I must investigate.
(, Wed 20 May 2009, 16:53, 1 reply, 16 years ago)
I thought someone might have mentioned
However I didn't read any replies to your letter as the letter was so interesting and all consuming of my time, I couldn't lower my intellectual level to read further.
(, Wed 20 May 2009, 18:22, Reply)

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