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(, Sun 1 Apr 2001, 1:00)
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Inspired by a post lower down, another daft question
Why has no one worked out how to genetically modify spunk so it tastes of chocolate? Well actualy she prefers butterscotch to chocolate, but you get the idea.
(, Tue 2 Jun 2009, 13:50, 9 replies, latest was 16 years ago)
Mmmm, spunk.
I mean chocolate!
(, Tue 2 Jun 2009, 13:53, Reply)
Because scientists rarely get blowjobs
And those that do, get turned on by the 'bad taste in the mouth' grimace.
(, Tue 2 Jun 2009, 13:53, Reply)
My girlfriend
isn't that fond of chocolate.

She prefers savoury flavours. So I'm quite all right!
(, Tue 2 Jun 2009, 13:58, Reply)
You've got a good one there!
Hold on to 'er ;)
(, Tue 2 Jun 2009, 14:01, Reply)
So maybe we should be considering savory flavours
such as tortilla, or bacon.
(, Tue 2 Jun 2009, 14:03, Reply)
For the real life bacon explosion

(, Tue 2 Jun 2009, 14:10, Reply)
Maybe you could fashion a small pipe traveling along the shaft
to a bulb of butterscotch flavouring concealed between your arse cheeks?

Simply squeeze together at that vital moment to add a shot, sodastream style, to your filthy man fat?
(, Tue 2 Jun 2009, 13:55, Reply)
But if you eat pineapple or strawberries
the taste is a lot better.
(, Tue 2 Jun 2009, 14:08, Reply)
Strawberries
are a natural aphrodisiac and tooth whitener.

I didn't know this though!
(, Tue 2 Jun 2009, 14:11, Reply)

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