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( , Sun 1 Apr 2001, 1:00)
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Some people can taste the chemicals (flavinoids?) in certain foods, like Brussels sprouts and cucumber, and find them offensive. Others, like me, find both of those delicious foodstuffs.
Sprouts have a definite taste, but I can't detect bitterness in them. Cucumber tastes vaguely of, well, cucumber, but it's just watery otherwise.
( , Mon 8 Jun 2009, 13:33, 2 replies, latest was 16 years ago)

don't find them bitter. don't find cucumber bitter as such, just revolting!
( , Mon 8 Jun 2009, 13:35, Reply)
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