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(, Sun 1 Apr 2001, 1:00)
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Lunch o'clock
Toasted bagel with generous amounts of cream cheese.

Is there anything better than this?
Well, is there?
(, Mon 8 Jun 2009, 13:08, 30 replies, latest was 16 years ago)
No
*curses my diet*
(, Mon 8 Jun 2009, 13:09, Reply)
ym

(, Mon 8 Jun 2009, 13:09, Reply)
Yep
Cream cheese with chives.
(, Mon 8 Jun 2009, 13:09, Reply)
I don't like cream cheese
or bagels for that matter.
Your taste buds are rubbish.
(, Mon 8 Jun 2009, 13:10, Reply)
Popular opinion says yours are.
So there.
(, Mon 8 Jun 2009, 13:12, Reply)
I'm a Maverick,
I live on the edge,
I'm dagerous and interesting.
(, Mon 8 Jun 2009, 13:13, Reply)
With funny tastebuds.
And tits.
(, Mon 8 Jun 2009, 13:20, Reply)
I often suspect that most other people have rubbish tastebuds
as I can't stand the strong and vile taste of cucumber, yet most people says it doesn't taste of anything.
(, Mon 8 Jun 2009, 13:14, Reply)
You're right
Except I love cucumber, especially in gin.
(, Mon 8 Jun 2009, 13:16, Reply)
You're a supertaster, Vipros
Some people can taste the chemicals (flavinoids?) in certain foods, like Brussels sprouts and cucumber, and find them offensive. Others, like me, find both of those delicious foodstuffs.

Sprouts have a definite taste, but I can't detect bitterness in them. Cucumber tastes vaguely of, well, cucumber, but it's just watery otherwise.
(, Mon 8 Jun 2009, 13:33, Reply)
I love sprouts though
don't find them bitter. don't find cucumber bitter as such, just revolting!
(, Mon 8 Jun 2009, 13:35, Reply)
In that case
you're just weird!
(, Mon 8 Jun 2009, 13:37, Reply)
I love cucumber.
Especially cucumber sandwiches with white bread.
(, Mon 8 Jun 2009, 13:39, Reply)
Tb + CC
With added crispy bacon, dates and figs.
(, Mon 8 Jun 2009, 13:18, Reply)
Tb and CC?

(, Mon 8 Jun 2009, 13:18, Reply)
duh
Toasted bagel + cream cheese.
(, Mon 8 Jun 2009, 13:21, Reply)
How did I not realise that?
I don't like bacon anyway.
(, Mon 8 Jun 2009, 13:22, Reply)
Some of us
just have better brains. FACT.
(, Mon 8 Jun 2009, 13:26, Reply)
REAL bagels or FAKE bagels?
The main differance is a real bagel has a crispy coating, and goes off inside of two days of it being baked.
(, Mon 8 Jun 2009, 13:18, Reply)
they are delicious
mmmm
(, Mon 8 Jun 2009, 13:19, Reply)
No idea.
But is says New York Bagels on the packet.
I think it was crispy.
(, Mon 8 Jun 2009, 13:20, Reply)
FAKE ones then.
They're not bad, but they're not REAL.

A bagal, prounced bay-gal, is fake. A bagel, prounced by-gal, is real.

We had a meeting to make it offical at the last world-domination meeting.
(, Mon 8 Jun 2009, 13:24, Reply)
I see.
Well, I'm glad that's cleared up.
(, Mon 8 Jun 2009, 13:40, Reply)
Cheese and ham sandwich on seeded batch bread
with cucumber & tomato & babyleaf spinach & red jalapenos & branston pickle.

And a bag of Gammon flavour crisps.
(, Mon 8 Jun 2009, 13:22, Reply)
Freshly baked baguette
With tuna mayo and horseradish, plus sweetcorn.

NOM.
(, Mon 8 Jun 2009, 13:29, Reply)
get some crispy bacon in there
and you have the ultimate sandwich
(, Mon 8 Jun 2009, 13:35, Reply)
Fuck, that sounds awesome
I shall have to do this!
(, Mon 8 Jun 2009, 13:37, Reply)
Wot no salmon?
Toasted bagel with generous amounts of cream cheese is full of awesome, but the addition of smoked salmon makes it awesomer still.
(, Mon 8 Jun 2009, 13:49, Reply)
That'll be because
I'm afraid I don't like smoked salmon.
(, Mon 8 Jun 2009, 13:54, Reply)
Then
you are strange
(, Mon 8 Jun 2009, 15:19, Reply)

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