Scientific conclusions
Following on from Kaols question in the last newsletter, I can definatly confirm that you can indeed fry bacon by laminating it. We had tried this previously at work, but felt that as someone was asking we should test it better. For best results use a laminator that's been turned up to 400C (as high as ours will go), very thin bacon and a very slow speed. It will not go crispy either, but we're pretty sure it is cooked.

Now the question: How do you get bacon that has been squashed very, very flat off the plastic is has now been melted to?
(Potty Jag har smör i min rumpspringa, Mon 29 Jun 2009, 15:59, 15 replies, latest was 17 years ago)

That's right,
NEWSLETTER.
Oh yeah!

Sorry, didn't reply to your gaz, it got lost in the stupid number of requests for Info Packs!

( Cawl, Mon 29 Jun 2009, 16:02, Reply)

WTF!
It really is b3tardville around here today.
( thealternativefact, Mon 29 Jun 2009, 16:08, Reply)

What?
I've had 54 gazzed requests for info packs.

I wish I was joking :(
( Cawl, Mon 29 Jun 2009, 16:11, Reply)

You ARE joking.
That's not true.
( thealternativefact, Mon 29 Jun 2009, 16:12, Reply)

He's not middle class enough to lie about stuff like that.

(Bazongaloid, Mon 29 Jun 2009, 16:15, Reply)

Hey...
Can I have an infopack? Curious now!

No worries about the gaz - we just decided to do it a bit better rather than the one haphazard attempt we did previously.
(Potty Jag har smör i min rumpspringa, Mon 29 Jun 2009, 16:16, Reply)

Sure,
I'll just send it over.
Also, could you run the bacon through wrapped in foil?
( Cawl, Mon 29 Jun 2009, 16:28, Reply)

Possibly
We have to give the plastic something to stick to (running without plastic is a big no no) so we had a large piece of paper backing it. A small amount of foil over the top might work, I'll see what can be done. My worry would be the plastic not sticking to the foil, an issue we've had in the past with foil blocked books, and tearing, causing the machine to feck up.
(Potty Jag har smör i min rumpspringa, Mon 29 Jun 2009, 16:32, Reply)

You don't. You take its picture and then throw it away

( fuck shit up the best you never had, Mon 29 Jun 2009, 16:08, Reply)

It's already gone in the bin
This made me sad, it was a waste of good bacon.
(Potty Jag har smör i min rumpspringa, Mon 29 Jun 2009, 16:10, Reply)

Shame
how did it get so bad that it melted into the plastic?
(smathels left-wing not feckin' chicken wing, Mon 29 Jun 2009, 16:25, Reply)

Well
It's kinda what a laminator is designed to do... melt plastic on to things. Clue is in the name.
(Potty Jag har smör i min rumpspringa, Mon 29 Jun 2009, 16:27, Reply)

Are you being retarded on purpose now
or does it come naturally?
( fuck shit up the best you never had, Mon 29 Jun 2009, 16:27, Reply)

i just skipped through to the question
.
(smathels left-wing not feckin' chicken wing, Mon 29 Jun 2009, 16:32, Reply)

you know
i remember someone cooking a rustlers burger in the micro without taking it out the plastic
(smathels left-wing not feckin' chicken wing, Mon 29 Jun 2009, 16:32, Reply)