roast king edwards in dripping
*drools*
(Flim-Flam the Magnificent "You is talking loco and I like it!", Tue 11 Aug 2009, 11:37, 1 reply, 16 years ago)

I'd say these are on a par with them
I might be biased though as these require so much less effort and I'm a lazy bastard.
( Captain V, Tue 11 Aug 2009, 11:39, Reply)

Cool!
I'm a bit lazy when it comes to food, I tend to throw things in a pot and see what happens or substitute ingredients like crunched up ready salted crisps instead of breadcrumbs etc!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Tue 11 Aug 2009, 11:41, Reply)

I can recommend using crunched up salt and vinegar crisps on top of a pasta bake
covered in cheese.

mmmm
( Vipros. clever got me this far, then tricky got me in, Tue 11 Aug 2009, 11:44, Reply)

Hehe that's what I dooooo!
Except I use ready salted with cheese!! God I love pasta bakes!! Chicken and mushroom or cheese and broccoli! :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Tue 11 Aug 2009, 11:46, Reply)

try it with salt and vinegar though
taste sensation!
( Vipros. clever got me this far, then tricky got me in, Tue 11 Aug 2009, 11:47, Reply)

Hehe
*taste sensation* I will give it a whirl! :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Tue 11 Aug 2009, 11:55, Reply)

Walkers Thai Sweet Chilli
FTW on a pasta bake!
( sporters I’m sincerely gratitude to you, Tue 11 Aug 2009, 12:01, Reply)

Walkers Thai Sweet Chilli
FTW. Period. They are a-mazing! :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Tue 11 Aug 2009, 12:02, Reply)

I think this crunched up crisps idea
I'll have to think of ways to try it.
( Captain V, Tue 11 Aug 2009, 11:46, Reply)