I think they're my favourite meat, ribs
Hey're terribly hit and miss though. Some are virtually all bone, others have half a pig still attached.
On Saturday Kitchen a few weeks back they boiled the ribs in water or stock for a while before putting them in the oven. I'll be doing that next time - they looked fucking awesome.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 Aug 2009, 11:06, 3 replies, latest was 16 years ago)

I went to a ribs place I hadn't been to before last night.
It was great - the ribs were really good.
( thealternativefact, Thu 13 Aug 2009, 11:07, Reply)

You been to
Bodeans yet?
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:13, Reply)

Yes.
I had beef ribs. Nice. Very nice.
( thealternativefact, Thu 13 Aug 2009, 11:16, Reply)

Becky letters likes that place too
We should organise a Saturday feast soon.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:17, Reply)

Sounds good :)

( thealternativefact, Thu 13 Aug 2009, 11:18, Reply)

Where are you based in London btw?
I've been meaning to ask for a while.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:20, Reply)

North. Not that far from Becky.

( thealternativefact, Thu 13 Aug 2009, 11:21, Reply)

that sounds good
the whole racks you get in makro and places look good. fuck the supermarket ones, they are shit.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:08, Reply)

This was
last attempt at making ribs...

I think it went well.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:20, Reply)

they certainly look good
what was your technique?

I've not cooked them before, other than slapping them straight on a bbq and that wasn't satisfactory
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:21, Reply)

Dry Rub and Salt on the ribs
in a foil tent with smooshed garlic and Dr Pepper in the bottom.

After 4 hours on a low heat, out and brushed with sauce then onto the bbq for 1 minute each side, more sauce brushed on, repeat 4 times.

That time I used a generic shop bought molasses based bbq sauce but sometimes I make my own.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:42, Reply)

*salivates*
I might get two racks....
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:46, Reply)

Greensmiths do racks
of baby back ribs for two quid a pop.

Lethal if you go in when you're hungry.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:48, Reply)

doesn't help me, being in exeter
the hot counter at sainsburys does some surprisingly good ribs at a similar price.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:53, Reply)

Marks'n'Sparks do a really good set of ribs.
They're a propper rack, about £6, and amazing.

In fact, that's what I'm going to have for dinner tonight.
( G/PP 💩💩💩💩💩&#128, Thu 13 Aug 2009, 11:10, Reply)