made it up
browned sausages, removed from pan
soften onions, and lots of garlic
add celery, carrots, round yellow courgette thing, mushrooms and fry for a bit
add tin of chopped tomatos and sausages back to pan, bung in a load of red wine
add beef stock, salt, pepper, half tsp of hot smoked paprika
add a load of lime juice to counteract the heat of the overdose of hot smoked paprika
simmer for about an hour or until it is the appropriate thickness. add tin of sweetcorn.
( Vipros. clever got me this far, then tricky got me in, Mon 17 Aug 2009, 9:32, 1 reply, 16 years ago)

I'm making this for dinner now
do you eat it on it's own or with potatoes?
(Bazongaloid, Mon 17 Aug 2009, 9:34, Reply)

I cooked one of those part-baked baguettes
which went really nicely.
( Vipros. clever got me this far, then tricky got me in, Mon 17 Aug 2009, 9:34, Reply)

Mmmmmm

(Bazongaloid, Mon 17 Aug 2009, 9:35, Reply)

the lime juice thing was an after thought
because the paprika really gave it a kick, but the flavour of lime really enhanced the whole thing.
( Vipros. clever got me this far, then tricky got me in, Mon 17 Aug 2009, 9:37, Reply)

Bizarrely
Sugar 'quietens down' dishes you've accidentally over-spiced.

Sounds nice apart from the celery which I can't stand - ruiner of stews, to my mind...
( Monty Boyce, My cheese game is strong, Mon 17 Aug 2009, 14:13, Reply)