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(, Sun 1 Apr 2001, 1:00)
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i'm actually wearing a blue checked shirt at the moment...
suckin' on ribs, nomtastic!
(, Mon 31 Aug 2009, 11:16, 1 reply, 16 years ago)
Would that be the spare rib then?

(, Mon 31 Aug 2009, 11:21, Reply)
sticky chinese-style pork ribs...
sweet and spicey and totally lush!
(, Mon 31 Aug 2009, 11:33, Reply)

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