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(, Sun 1 Apr 2001, 1:00)
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I'm going to make a pretty much bog standard bolognaise sauce (with lots of Lea & Perrins), then slap it in the slow cooker.
I'll have a small portion later on, but I'm making loads, so it'll be my lunch for this week.
(, Mon 7 Sep 2009, 17:12, 3 replies, latest was 16 years ago)
Due to the shitness of the INTERNET today, this is funny.
(, Mon 7 Sep 2009, 17:15, Reply)
'Slow' isn't really used these days. I'd say you were a chef with special needs.
(, Mon 7 Sep 2009, 17:15, Reply)
I heard you already had a 'small portion' :0)
(, Mon 7 Sep 2009, 17:22, Reply)
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