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(, Sun 1 Apr 2001, 1:00)
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This evening
I will mostly be cooking fresh, mushroom-stuffed pasta in a tomato sauce with chunky bacon and scallops.

I can practically taste it already.

What are you having?
(, Mon 7 Sep 2009, 16:50, 52 replies, latest was 16 years ago)
Chicken curry with rice,
anyone know where I can get a lab coat/doctors coat tonight or tomorrow after work?
(, Mon 7 Sep 2009, 16:52, Reply)
Joke shop
or school wear place.
(, Mon 7 Sep 2009, 16:54, Reply)
That's my thinking I'll have a wander round tonight,
hopefully I'll be lucky.
(, Mon 7 Sep 2009, 16:56, Reply)
after work might be a problem
somewhere like a school uniform etc. shop might be a goer, or similar uni shop.

b&q or somewhere like that might have one, or Makro or something.
(, Mon 7 Sep 2009, 16:55, Reply)
ebay is
your friend. Although it depends how quickly you need it - makro might have something. Bizarrely, blacks/millets/outdoor shops sometimes have them too.
(, Mon 7 Sep 2009, 17:59, Reply)
Beer.

(, Mon 7 Sep 2009, 16:54, Reply)
Beer.

(, Mon 7 Sep 2009, 17:13, Reply)
You two win by miles.
It's low-fat, the hops count towards your five-a-day and it's bursting with B vitamins (from the yeast) so it's brilliant for the immune system. Real ale is also a natural decongestant. It should be labelled a health food!
(, Mon 7 Sep 2009, 18:08, Reply)
I call bullshit
You're clearly going to eat potnoodle over the sink.
(, Mon 7 Sep 2009, 17:00, Reply)
why would I need to eat it over the sink if it was in a pot?
they are designed for portability.
(, Mon 7 Sep 2009, 17:01, Reply)
you have fingers like toes
little beetroot picking toes.

Also, your lips are disfigured.
(, Mon 7 Sep 2009, 17:07, Reply)
sadly this is not the case
quite the opposite in fact. my lips and my toes are like fingers.

ok, I'll grant you that finger-lips are pretty disfigured.
(, Mon 7 Sep 2009, 17:08, Reply)
Jamaican Brown Stew Chicken
with rice & peas

*sucks teeth*
(, Mon 7 Sep 2009, 17:00, Reply)
*googles*
that sounds good
(, Mon 7 Sep 2009, 17:02, Reply)
it's excellent
provided you can handle hot food - otherwise, avoid like the plague.
(, Mon 7 Sep 2009, 17:50, Reply)
Something quick
I have to get home from work, eat and then go to work in the pub.
Pasta and chickpeas, something like that...
(, Mon 7 Sep 2009, 17:03, Reply)
chick peas should only be used for making falafels, making humous, or making into the flour they use for onion bhajis
anything else is just wrong.
(, Mon 7 Sep 2009, 17:05, Reply)
Mmmm, bhajis...
No, with some onion and garlic, chickpeas are nice with pasta. Plain and simple but tasty. I like the texture of them.
(, Mon 7 Sep 2009, 17:07, Reply)
wrong
chickpeas should only ever be used to throw across the table at your brother/sister/great aunt jessie
(, Mon 7 Sep 2009, 17:09, Reply)
All leave the chickpeas alone!!

(, Mon 7 Sep 2009, 17:10, Reply)
*ahem*
I've never eaten them before, what do they taste like? Am I missing out?
(, Mon 7 Sep 2009, 17:11, Reply)
They're little balls of nice texture
And they are the parents of hummous, therefore I like them. They don't really taste of anything though...
(, Mon 7 Sep 2009, 17:13, Reply)
Hippy Balls

(, Mon 7 Sep 2009, 17:16, Reply)
I like this
I'm having pasta and hippy balls for tea ; )
(, Mon 7 Sep 2009, 17:17, Reply)
Pfffff
You made me spit out my drink you silly!! Haha
(, Mon 7 Sep 2009, 17:17, Reply)
Stop laughing, nemesis
*narrows eyes*
(, Mon 7 Sep 2009, 17:18, Reply)
Ooooh I see
that's the way you want to play is it nemesis...

*bulges eyes*

*narrows eyes*

*throws brick at roota’s window*

*cheeses it*
(, Mon 7 Sep 2009, 17:20, Reply)
*shakes fist*
I know your mother!!!!!!!!!

(That was shit. Shit. I'm a shit nemesis. Like my ex-nemesis, the Pillock...)

EDIT: I saw that!!
(, Mon 7 Sep 2009, 17:21, Reply)
Mwahahaha!
You saw nothing! I'm too fast for your eyes! I'm like Batman me...

I'm like the night!

*throws a flash-bang and jumps into a helicopter*

p.s fear not, you're better than the Pillock! :)
(, Mon 7 Sep 2009, 17:24, Reply)
I think I have a lot to learn.
You're an ace nemesis. I'm going to tell the Pillock tonight.
"Listen, there's someone else. It's not your fault. It IS your fault... It's not your brown suit's fault though. You were a shit nemesis long before you got your brown suit. There's nothing we could have done. I'll never forget you."
(, Mon 7 Sep 2009, 17:27, Reply)
Hahahaha
Aww poor The Pillock! :(

Now is the dawn of Flim-Flam and the sky is red... with BLOOD!!

Mwahahahahaha... or something like that
(, Mon 7 Sep 2009, 17:30, Reply)
You absolute crank
But er, yeah, "So you live to see another day, FlimQuim, but vengeance will be mine. Miiine, I tell theeeeee."

(How was that? I'm just off home. Back in a bit.)
(, Mon 7 Sep 2009, 17:32, Reply)
Hahaha
that was pretty good actually!! :D

I fear that I should warn you, you brought this upon yourself!! Hehe
(, Mon 7 Sep 2009, 17:34, Reply)
Do yer worstest, Quim-Quam!

(, Mon 7 Sep 2009, 18:06, Reply)
I'm thinking "got your brown suit"
is a euphemism for "shit your pants". Am I right?
(, Mon 7 Sep 2009, 17:43, Reply)
He is a shitty-arse
but I'm referring to his actual real brown suit.
(, Mon 7 Sep 2009, 18:07, Reply)
I make my own houmous, it's dead easy & much cheaper than the supermarket tubs:
Mash a load of chickpeas, whack in some smooth peanut butter (I find tahini rather bitter) as much crushed garlic as you like (2-3 cloves) and the juice from 2 or 3 lemons. If I have sesame seeds, I toast them lightly in a dry frying pan and mix those in too. NOM.
(, Mon 7 Sep 2009, 18:03, Reply)
Ooooh sounds nice!
I am cooking fajita's with chunky potato wedges covered in spicy BBQ joy! Huzah!
(, Mon 7 Sep 2009, 17:04, Reply)
Southern Comfort and lemonade.
With a side helping of vodka and dancing.
(, Mon 7 Sep 2009, 17:06, Reply)
Put some lime in and make it a steamboat!

(, Mon 7 Sep 2009, 17:07, Reply)
Ba-Zing
Sounds like fun!! :D
(, Mon 7 Sep 2009, 17:08, Reply)
I'll be having
spicy chicken brochettes, with garlic and basil potatoes
yum
(, Mon 7 Sep 2009, 17:10, Reply)
Out comes the slow cooker!
I'm going to make a pretty much bog standard bolognaise sauce (with lots of Lea & Perrins), then slap it in the slow cooker.

I'll have a small portion later on, but I'm making loads, so it'll be my lunch for this week.
(, Mon 7 Sep 2009, 17:12, Reply)
"I'll have a small portion later on..."
Due to the shitness of the INTERNET today, this is funny.
(, Mon 7 Sep 2009, 17:15, Reply)
Don't put yourself down.
'Slow' isn't really used these days. I'd say you were a chef with special needs.
(, Mon 7 Sep 2009, 17:15, Reply)
Small portion you say?
I heard you already had a 'small portion' :0)
(, Mon 7 Sep 2009, 17:22, Reply)
Pizza
because I surprised everyone at work today.
(, Mon 7 Sep 2009, 17:25, Reply)
I was considering ordering pizza
but instead I'm going for beef casserole with dumplings. Mmm, dumplings.
(, Mon 7 Sep 2009, 17:44, Reply)
No idea.
I made a lovely fish pie, a Goldilocks amount for three gutpokes like us. Sweary Jr has just asked if his mate can stay for dinner and overnight, so that's cunted my fish pie in the fuck.
Might make pizzas from scratch & fridge the pie for tomorrow.
Or I could knit some lentils and put them in a curry...
(, Mon 7 Sep 2009, 17:58, Reply)
I don't know
but I have narrowed it down to:
falafel
fishfingers and beans
pasta-y thing (which may need more narrowing in itself)
(, Mon 7 Sep 2009, 18:01, Reply)
Scallops
and tomato sauce?

Riiiiiiiiight.
(, Mon 7 Sep 2009, 21:39, Reply)
I just had cocktails
Lots and lots of cocktails.
Yes I love this bar. Going to miss it so :(
(, Mon 7 Sep 2009, 22:02, Reply)

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