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rob, Sun 1 Apr 2001, 1:00)
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Stuffed sea breamOne whole fish, 75g watercress, spring onions and brie. I usually use two decent sized wedges of brie.
Chop and fry the onions and watercress in butter. De-rind the brie, chop roughly, take the pan off the heat and stir brie into the watercress and spring onion until melted.
Spoon mixture into cavity of the fish and over the top, and bake in oven for about half an hour. When cooked, sprinkle some chopped spring onion over the top.
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Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:23,
2 replies,
latest was 15 years ago)
Damn, that sounds good.(
Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 9 Sep 2009, 12:26,
Reply)
Certainly isand a piece of piss to perpare and cook. Also works with red snapper, sea bass...
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Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:28,
Reply)
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