yeah, Oswald St Penitentiary! mothelover!
what's all this Misses B? are you mistaking me for a lady of the female persuasion? LOL
pasta is all FTW. the last bakey thing i did i put a layer of finely shredded chard or savoy cabbage on top of pasta then cheese sauce over that then breadcrumbs (with or without a little extra cheese) and whack it in da oven. the chard cooks beautifully. make sure you put nutmeg in the sauce.
( blaireau69 , the Cumbrian Travis Bickle., Sun 20 Sep 2009, 11:34, 1 reply, 16 years ago)

Sorry mate, I always had you pegged down as a misses.
I....
- Boiled some penne
- cut up some Oboejeans, salted, then shallow fried.
- Cut up some onions and red pepper
- Mixed it all together with a Loyd Groseman sauce
- Covered with Domeeo white sauce
- Covered with Mature Chedder
- Broke appart some motzerella and dashed that around
- Covered with some emintile.
- Realised I forgot mushrooms and garlic, so put them around the edge (hopefully they'll go crispy).

It should come out good, hopefully. That'll be me sorted for a few days.
( G/PP 💩💩💩💩💩&#128, Sun 20 Sep 2009, 12:30, Reply)