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(, Sun 1 Apr 2001, 1:00)
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I would have to agree with you about the acidity! I'm not so sure that would taste nice..?
(, Thu 24 Sep 2009, 16:38, 2 replies, latest was 16 years ago)
although I'm not a massive fan of apples anyway, so I'm sticking with the walnuts.
(, Thu 24 Sep 2009, 16:41, Reply)
Yes I am.
I also recommend dark chocolate on roast chicken (75% at least) and 100% chocolate on pork.
(, Thu 24 Sep 2009, 17:24, Reply)
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