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(, Sun 1 Apr 2001, 1:00)
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I dint know the name of my fave, as you can only get it in proooet cheeserys, but from the supermarket it's "piè de anglois", or a blue Brie, or that saint something. Bluestix is good too. I also like nutty ones like emintile.
Only cheese I think I think is a waste of time is mild chedder, which seems to be standard for things like burgers and pre packed sandwiches over here.
(, Tue 29 Sep 2009, 19:19, 1 reply, 16 years ago)
(, Tue 29 Sep 2009, 19:30, Reply)
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