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rob, Sun 1 Apr 2001, 1:00)
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FUCK YES !I've just mother fucking roasted a chicken ! Oh BOY, I got a fresh baggette, some nice blue brie*, and verious rellishes and some salad bits.
Oh MAN, I'm totally going to have a sandwich for dinner, and oh baby, I can't wait.
Blah blah blah I just thought we needed a new thread
* Not quite sure if that'll go with it.
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G/PP 💩💩💩💩💩€, Tue 29 Sep 2009, 18:31,
9 replies,
latest was 16 years ago)
What's that?(
G/PP 💩💩💩💩💩€, Tue 29 Sep 2009, 19:20,
Reply)
whats your favorite type of cheese, Gonz?Being american I am acquainted with many* cheeses: american, white american, cream, monterey jack with jalapenos
* not many at all
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Lisette von Falcon, Tue 29 Sep 2009, 18:53,
Reply)
I quite like feta, but I've only had it in pasta salad so I'm not quite sure how I'd like it plainor however people tend to eat it.
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Lisette von Falcon, Tue 29 Sep 2009, 19:15,
Reply)
I like them strong and creamy, I can get over the nasty smell by the amazing taste.I dint know the name of my fave, as you can only get it in proooet cheeserys, but from the supermarket it's "piè de anglois", or a blue Brie, or that saint something. Bluestix is good too. I also like nutty ones like emintile.
Only cheese I think I think is a waste of time is mild chedder, which seems to be standard for things like burgers and pre packed sandwiches over here.
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G/PP 💩💩💩💩💩€, Tue 29 Sep 2009, 19:19,
Reply)
Sorry, typing on my iPhone. I think that was supposed to be propper.(
G/PP 💩💩💩💩💩€, Tue 29 Sep 2009, 19:30,
Reply)
egg fried ricewith thin slices of beef, marinated in soy sauce, fish sauce, chilli and garlic, quickly seared and stir fried veg in a sauce of the marinade thickened up
mmmm
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Vipros. clever got me this far, then tricky got me in, Tue 29 Sep 2009, 19:33,
Reply)
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