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( , Sun 1 Apr 2001, 1:00)
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Cooked rare (natch) with griddled onions and mushrooms. Sauce made by deglazing the griddle pan with half a glass of shiraz then reducing by half with the onions and mushrooms while the steak rested. Served with a hunk of rather nice crusty bread.
Vegetables are something that happens other people.
( , Wed 7 Oct 2009, 20:55, 1 reply, 16 years ago)
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