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( , Sun 1 Apr 2001, 1:00)
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homemade pork burgers flavoured with spring onions, anchovy, garlic and wholegrain mustard, on ciabatta, with aubergines from the garden, sliced, brushed with olive oil and lemon zest and juice, char-grilled and briefly oven-cooked in a stack with basil and mozzarella.
pretty fucking tasty.
what have you been scoffing?
( , Wed 7 Oct 2009, 20:25, 16 replies, latest was 16 years ago)

Berries and yoghurt.
Damn my healthy lifestyle.
( , Wed 7 Oct 2009, 20:39, Reply)

with discs of buttered french stick submerged in it until perfect. i may have to go for another bowl in a second.
( , Wed 7 Oct 2009, 20:41, Reply)

Low fat mature cheddar
2 types of salami
cucumber
tomato
Seasonal four leaf salad
low fat mayo
Salt and Vinegar crisps (served separately)
( , Wed 7 Oct 2009, 20:42, Reply)

Cooked rare (natch) with griddled onions and mushrooms. Sauce made by deglazing the griddle pan with half a glass of shiraz then reducing by half with the onions and mushrooms while the steak rested. Served with a hunk of rather nice crusty bread.
Vegetables are something that happens other people.
( , Wed 7 Oct 2009, 20:55, Reply)

and a garlic pizza bread thingo, meh
I am also liberally smeared in vicks vaporub
( , Wed 7 Oct 2009, 20:57, Reply)

but that has just motivated me to mak dinner tonight. But what to have?
( , Wed 7 Oct 2009, 21:05, Reply)

( , Wed 7 Oct 2009, 21:11, Reply)

so tonight I've made two big jars of green tomato and jalepeno jam. It gets a bit hot then doesn't get any hotter, and it tastes of WIN!
( , Wed 7 Oct 2009, 21:30, Reply)

Just remember to be a whore in the bedroom.
( , Wed 7 Oct 2009, 21:34, Reply)

My best friend asked if she could put me on My Single Friend today. Woo!
( , Wed 7 Oct 2009, 22:00, Reply)
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