this
www.mysupermarket.co.uk/tesco-price-comparison/Mayonnaise_And_Dressings/Branston_Lemon_And_Garlic_Mayonnaise_295ml.html

it's amazing with a hot roast chicken sandwich

or sweet chilli sauce
( Vipros. clever got me this far, then tricky got me in, Mon 12 Oct 2009, 15:59, 1 reply, 16 years ago)

HOW COULD I HAVE FORGOTEN THE SWEET CHILLI ?!?!?!
But yeah', that mixed up with mayo, it's great.
( G/PP 💩💩💩💩💩&#128, Mon 12 Oct 2009, 16:01, Reply)

like coleslaw?
mix in a bit of sweet chilli sauce.

awesomeness.

I still maintain that branston's lemon and garlic mayo is the best thing you could put in a roast chicken sandwich.
( Vipros. clever got me this far, then tricky got me in, Mon 12 Oct 2009, 16:02, Reply)

I've not thought of doing that before, but I can see it working.
Calslaw counts as a condiment, because sour kraut does.

I like lots of raisens in my caslaw.
( G/PP 💩💩💩💩💩&#128, Mon 12 Oct 2009, 16:08, Reply)

NO!
raisins and sultanas etc. should be forbidden for being in savoury food
( Vipros. clever got me this far, then tricky got me in, Mon 12 Oct 2009, 16:11, Reply)

I only like them in savory foods.
I fancy that curry with the lychees in it now.
( G/PP 💩💩💩💩💩&#128, Mon 12 Oct 2009, 16:20, Reply)

correct
this is also true of almond flakes and banana. Get out of my curry, you Mughlai wankers!
( Monty Boyce, My cheese game is strong, Mon 12 Oct 2009, 17:00, Reply)

bananas can just fuck off full stop.
almond flakes I don't have a problem with.

Dhansak is the curry for me though
( Vipros. clever got me this far, then tricky got me in, Mon 12 Oct 2009, 17:01, Reply)