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(, Sun 1 Apr 2001, 1:00)
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Burgers again
I settled on a teaspoon of English mustard and a liberal helping of Balti curry paste. They were fucking well tasty
(, Tue 13 Oct 2009, 20:41, 6 replies, latest was 16 years ago)
I had some hienz tomarto soup from greggs with a couple of crusty rolls for lunch.
And now I fancy some soup from the chinese or something like that, not really hungry but Iknow I will be later on.
(, Tue 13 Oct 2009, 20:54, Reply)
A teaspoon of mustard can liven up pasta

(, Tue 13 Oct 2009, 21:09, Reply)
And mashed potatoes
Yum!
(, Tue 13 Oct 2009, 21:21, Reply)
mash+stilton
FTW
(, Tue 13 Oct 2009, 21:29, Reply)
Homemade
Burgers = Minced Lamb and fresh mint from the garden.... nice.
(, Tue 13 Oct 2009, 22:28, Reply)

Lots of thick beansprouts - give it a lovely texture. Serious.
(, Wed 14 Oct 2009, 8:25, Reply)

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