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(, Sun 1 Apr 2001, 1:00)
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for me
the trick is to cook the pudding separately, then add to the pizza just before serving, either in disc form, like rude pepperoni, or crumbled. Whatever ye fancy!
(, Wed 14 Oct 2009, 9:30, 1 reply, 16 years ago)
it's great crumbled into salads too
almost makes salad not shite. Almost.
(, Wed 14 Oct 2009, 9:32, Reply)
couldn't resist, i present Republic's £6, 4 seasons with extra orkney black pudding

(, Wed 14 Oct 2009, 10:29, Reply)
I WANT ONE

(, Wed 14 Oct 2009, 10:55, Reply)
Mmmm
I do love pizza AND black pudding.
(, Wed 14 Oct 2009, 14:50, Reply)

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