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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Fantastic!
Parmos are a Northern delicacy. Primarily Middlesbrough,not sure how far they have spread.
It's a breaded pork escalope topped with bechemel sauce and cheese. Usually purchased from pizza shops, occasionally a classier version is available in restaurants.
Also available in chicken/"hotshot" varieties.

Edit: en.wikipedia.org/wiki/Parmo
(TheColonel, Wed 21 Oct 2009, 15:59, 1 reply, 16 years ago)
Ooooooooh
Fancy!! I want one!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 21 Oct 2009, 16:01, Reply)
Also popular in Australia
But using chicken escalope (or shnitzel) instead of pork.
(I helped save b3ta! SpikeyPickle wishes he was mabazaritchie, Wed 21 Oct 2009, 16:51, Reply)

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