The only good thing, and dont' get me wrong, it _is_ a good thing, about indian food is....
Papadoms and dips, lots of dips, like 8 or so different types.

And the king pranw butterfly.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 20:44, 1 reply, 16 years ago)

I like the ambiquity of the Pashwarii Naan.
Is it a starter? is it a side to a mains? is it a desert? is it left overs for breakfast the next day?

NOBODY KNOWS !

Ooooooo, that's the first time i've used the word ambiquity, I do hope I used it right.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 20:46, Reply)

used and spelt right (by spelt right I mean it has a g not a q)
you are ready to enter the world grasshopper.

you are right too. peshwari is awesome
( Vipros. clever got me this far, then tricky got me in, Wed 4 Nov 2009, 20:53, Reply)

You speak
only in truths, my friend. Peshwari is the best naan. And if, by some miracle there's some left over after you've finished your curry, you can eat it for dessert too!
(berk, Wed 4 Nov 2009, 21:04, Reply)