just had a lamb dansak, mushroom rice and peshwari naan
I defy any of you to say that is not the most awesome combination of indian takeaway food.
( Vipros. clever got me this far, then tricky got me in, Wed 4 Nov 2009, 19:38, 24 replies, latest was 16 years ago)

I've had indian food twice, the first was omgfuckenawesome, the second was not so much
TONIGHT I shall have corned beef, cabbage and potatoes
( Lisette von Falcon, Wed 4 Nov 2009, 19:39, Reply)

indian food is the fucking business
in fact most asian cuisines rate pretty highly on my list of delectables.
( Vipros. clever got me this far, then tricky got me in, Wed 4 Nov 2009, 19:41, Reply)

Vietnamese is where it's at, homes

( Lisette von Falcon, Wed 4 Nov 2009, 19:42, Reply)

then I shall make an effort to seek some out

( Vipros. clever got me this far, then tricky got me in, Wed 4 Nov 2009, 19:43, Reply)

K-swizzle me dizzle, whats with the chicken schnitzal?
I've tried most, I think, asian cuisines, but never viatnamise. Lay a brother down on whats up with that.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 20:42, Reply)

look dawg, I'm sayin dat ionno da name-ah-nutin but it's like rice noodles an shit, wit sum lettuce, bean sprouts, cucumbers, carrots and spring onions topped with grilled chicken
get yo ass a spring roll an dat shits da boss, na'mean?
( Lisette von Falcon, Wed 4 Nov 2009, 21:06, Reply)

Rare blud', bear jokes, me getscha louds and clears.
But if I iz gonna tellittocha straight, dat shit needs condiments.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 21:11, Reply)

housin sauce niggah

( Lisette von Falcon, Wed 4 Nov 2009, 21:13, Reply)

oooOOooOOOOOoo
If I ever come up and visit you, i'll let you treat me.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 22:20, Reply)

Last time I had anything indianfoodrelated
I made dahl.

It was lovely. Until I threw it all up again 3 hours later.

I don't like being sick :(
( Lampito rise with the moon, go to bed with the sun, Wed 4 Nov 2009, 19:46, Reply)

it is not
butter chicken, pilau rice, and aloo parantha (or whatever its spelt) - much better than yours. though to be honest, i would have your meal as well, without that most foul of creature - the mushroom
(bamboozled Can hear you getting fatter, Wed 4 Nov 2009, 19:50, Reply)

you are wrong
Aloo chat for starters

Achari chicken, curried chickpeas (chana masala?) plain naan and pilau rice for main
(Halfy By light alone, Wed 4 Nov 2009, 19:51, Reply)

No. no, no
Chicken dansak, pilau, tandoori chicken and naan.
This be a dinner thread, i just realised.
(The Apeface Cherub is not a cunty-uber-cunt, Wed 4 Nov 2009, 20:06, Reply)

mmm
swap the dansak for a lamb rogan josh
(Halfy By light alone, Wed 4 Nov 2009, 20:09, Reply)

Loads of poppadoms with various chutneys.
Prawn biryani and plain nan.

Mango Kulfi.
( girlinthehole, Wed 4 Nov 2009, 20:16, Reply)

I
bow to your choice - I love Indian food, but oddly, I can't stand rice.

"You're eating maggots Michael; look again."

...may have something to do with it.
(dchurch bah, Wed 4 Nov 2009, 20:39, Reply)

Best. Film. Ever.
And now I won't be able to eat rice. Gah.
(The Apeface Cherub is not a cunty-uber-cunt, Thu 5 Nov 2009, 6:01, Reply)

The only good thing, and dont' get me wrong, it _is_ a good thing, about indian food is....
Papadoms and dips, lots of dips, like 8 or so different types.

And the king pranw butterfly.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 20:44, Reply)

I like the ambiquity of the Pashwarii Naan.
Is it a starter? is it a side to a mains? is it a desert? is it left overs for breakfast the next day?

NOBODY KNOWS !

Ooooooo, that's the first time i've used the word ambiquity, I do hope I used it right.
( G/PP 💩💩💩💩💩&#128, Wed 4 Nov 2009, 20:46, Reply)

used and spelt right (by spelt right I mean it has a g not a q)
you are ready to enter the world grasshopper.

you are right too. peshwari is awesome
( Vipros. clever got me this far, then tricky got me in, Wed 4 Nov 2009, 20:53, Reply)

You speak
only in truths, my friend. Peshwari is the best naan. And if, by some miracle there's some left over after you've finished your curry, you can eat it for dessert too!
(berk, Wed 4 Nov 2009, 21:04, Reply)

althegeordie will back me up here
Starters:
Lamb chops, masala fish, seekh kebabs and chicken tikka, accompanied by roti bread

Main;
Dry Meat (the most incredible dish of all time), accompanied by baby pumpkin and tarka dal

...all served up by the culinary genii at Tayyab's.

Vipros, come up to town and I will show you the food of Pakistan that will bring you to tears it's so fucking incredible. And nigh on impossible to spend much more than about 15 quid a head on.

At the end of my road is also a street with a choice of about a dozen Vietnamese places in the space of about 100 yards. The Viet Hoa cafe or the kitchen in the Vietnamese Cultural Centre (rudest staff ever, best food ever) on Englefield Rd are the best. Special mention goes to the stuffed squid - a revelation.

There are many reasons to think London is shite but cheap and authentic foreign food (I'm also just down the road from where the Turks do their thing) isn't one of them.
( Monty Boyce, My cheese game is strong, Thu 5 Nov 2009, 8:43, Reply)

I've had some incredible turkish food in London
at a restaurant in Brockley I think.

easily as good as the turkish food I had in turkey.
( Vipros. clever got me this far, then tricky got me in, Thu 5 Nov 2009, 9:17, Reply)

COME TO TOWN
I shall show you delights you can only dream of. And buy you dinner.
( Monty Boyce, My cheese game is strong, Thu 5 Nov 2009, 9:50, Reply)