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(, Sun 1 Apr 2001, 1:00)
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Subsitute mushrooms for carrots, and I'll agree with you there.
I've also never used basil in mine, is it a good idea? I mostly tend to just go mad with Oregano. Although a small pinch of cumin makes it lovely.
Along with a metric fuckton of Lea & Perrins.
(, Fri 13 Nov 2009, 11:48, 1 reply, 16 years ago)
Cumin is also ace too as is putting a little bit of medium curry powder in a bolognaise too - yummy!
Oh and you are correct... carrots do not belong in a bolognaise.
(, Fri 13 Nov 2009, 11:51, Reply)
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