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(, Sun 1 Apr 2001, 1:00)
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I'd been wondering if they would, particularly because my grill is fucking shit
(, Wed 18 Nov 2009, 9:33, 1 reply, 16 years ago)
is better on the griddle. I've done kebabs on there dozens of times and they're superb. Courgettes thinly sliced lengthways and brushed with oil are amazing too, as is halloumi.
(, Wed 18 Nov 2009, 9:41, Reply)
think I'm getting a square pan, so might need to invest in some of the bendy kebab skewers so I can cram plenty of meat on it.
(, Wed 18 Nov 2009, 9:42, Reply)
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