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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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You boozehound
You're missing sugar!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 25 Nov 2009, 17:31, 1 reply, 16 years ago)
There's heaps of sugar in BEER

(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 25 Nov 2009, 17:36, Reply)
nein
all the sugar turns to alcohol


*Czechoslovakian yeasts*
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 25 Nov 2009, 17:37, Reply)
even in American Bud?
I thought you almost always had residual sugar - Holsten Pils made a point of all the sugar turning to alcohol in their beer which was why it was (at the time) 6%?
(I helped save b3ta! Monty Boyce, My cheese game is strong, Wed 25 Nov 2009, 17:50, Reply)

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