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(, Sun 1 Apr 2001, 1:00)
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and was most suprised that a bon viveur such as yourself was not a 'cheese man'. The temperature at which it's eaten and the size of the sliver you eat can both make a hell of a difference. A slightly-too-big lump of too-cold cheese can be fucking horrible.
(, Mon 30 Nov 2009, 16:31, 2 replies, latest was 16 years ago)
I could happily eat a whole block of the blandest, coldest, shittest cheddar when stoned.
(, Mon 30 Nov 2009, 16:33, Reply)
is still better than no cheese, I grant you.
When one is stoned this is infinitely truer.
(, Mon 30 Nov 2009, 16:36, Reply)
But I never liked that skunk.
I liked the shitty rocky.
(, Mon 30 Nov 2009, 16:42, Reply)
other than give you the munchies and a cough
skunk is what it is about
(, Mon 30 Nov 2009, 16:48, Reply)
Sometimes you don't want or need the 'lead helmet*' effect of skunk - when roaring drunk for example. I'm a 'selection box' kind of chap, different flavours for different requirements. The Dutch follow this approach with 'daytime' and 'night time' smokes.
*pffft. Helmet.
(, Mon 30 Nov 2009, 16:52, Reply)
5 pints down on friday night, and a rapid succession of skunk spliffs fucked me right up
have an awful dilemma coming up. my main dealer is emigrating, and there is no one anywhere near as reliable to take over at the moment...
(, Mon 30 Nov 2009, 16:54, Reply)
was about to go away for arson, I was bereft. Luckily (or not, perhaps) for me he beat the rap.
(, Mon 30 Nov 2009, 16:58, Reply)
just so I have enough for myself...
(, Mon 30 Nov 2009, 17:01, Reply)
most of my family love it, except one brother, who is much the same as me, although he will consume more when unmelted and I could eat it forever if melted.
(, Mon 30 Nov 2009, 16:49, Reply)
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