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(, Sun 1 Apr 2001, 1:00)
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scones should be hot and fluffy,
covered in either real butter, or jam and cream along with a good pot of tea.
(, Mon 30 Nov 2009, 20:50, 1 reply, 16 years ago)
I do not believe I've ever
had a real scone.
(, Mon 30 Nov 2009, 20:52, Reply)
Its worth the flight to devon to get them done right

(, Mon 30 Nov 2009, 20:54, Reply)

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