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(, Sun 1 Apr 2001, 1:00)
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I apologize
I'm in an airport on a conference call right now about writing a doccument on remediation of dense non-aqueous phase liquids ans going slightly bonkers. Otherwise I would never presume to pontificate on cookies and scones, etc.
(, Mon 30 Nov 2009, 20:52, 1 reply, 16 years ago)
What phase are they in?
Windsor type I, II or III, or olephatic?
(, Mon 30 Nov 2009, 20:54, Reply)
generally residual phase ganglia
or diffused into low K portions of the aquifer which makes them a bitch to clean up and keeps us hydrogeologists in jobs.

Call is over now, one more free drink in the Delta room then off to my hotel to research scones.
(, Mon 30 Nov 2009, 20:56, Reply)
This is accurate
en.wikipedia.org/wiki/Cream_tea
(, Mon 30 Nov 2009, 20:57, Reply)
Those look great
It's clear that I am one of the great unwashed and uneducated mericans. You need to set up a b3ta scone get togehter which all of us ignorant mericans can use as an excuse to travel to the UK.
(, Mon 30 Nov 2009, 21:00, Reply)
Find a bash and get someone to set it in motion

(, Mon 30 Nov 2009, 21:04, Reply)

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