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(, Sun 1 Apr 2001, 1:00)
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Unless you've tasted that wonderful goodness
you have no right to comment on the validity of meat based recipes.
(, Wed 2 Dec 2009, 16:00, 1 reply, 16 years ago)
I think I would prefer it without the BBQ sauce
Just saying...
(, Wed 2 Dec 2009, 16:03, Reply)
ohh dont, they'll all gang up on you.

(, Wed 2 Dec 2009, 16:04, Reply)
bbq sauce has it's place
and that place is mainly on ribs
(, Wed 2 Dec 2009, 16:05, Reply)
AND MY FACE!

(, Wed 2 Dec 2009, 16:06, Reply)
don't say that sort of thing
you might cause serious heart problems with the fat lurkers. and Al.
(, Wed 2 Dec 2009, 16:08, Reply)
With all the talk of bacon on here
I think me saying 'AND MY FACE' is the last thing that'll give them heart problems.
(, Wed 2 Dec 2009, 16:10, Reply)
pretty girl conjuring up images of herself covered in bbq sauce will do it I'd say

(, Wed 2 Dec 2009, 16:26, Reply)
Meh
I still think they'd be more bothered about the chicken wrapped in bacon...
(, Wed 2 Dec 2009, 16:30, Reply)
perhaps
*narrows eyes*
(, Wed 2 Dec 2009, 16:32, Reply)
When you just said 'perhaps'
it made me think of Peter Griffin... I don't know why!? Haha
(, Wed 2 Dec 2009, 16:34, Reply)
I can picture him narrowing his eyes and saying it

'Wait. Hold on a second. "Pie," "drunk," "the"? You got yourself a sheriff!'
(, Wed 2 Dec 2009, 16:41, Reply)
I see what you're typing, but all I'm thinking is...
Jack Dee, Jack Dee, he looks a bit like Jack Dee, Jack Dee, Jack Dee, He looks a bit like Jack Dee.
(, Wed 2 Dec 2009, 16:06, Reply)
If you weren't a girl you'd be banned by now.
You terrible bully.
(, Wed 2 Dec 2009, 16:10, Reply)
Ah yes you see, I stay because of these...
pert, young, bouncy, breasts...

*wibbles*
*runs away*
(, Wed 2 Dec 2009, 16:11, Reply)
HOLY SHIT!

(, Wed 2 Dec 2009, 16:13, Reply)
Indeed
They're pretty amazing.
(, Wed 2 Dec 2009, 16:15, Reply)
If I knew you were coming around
I'd make you your very own meat-based-food-joy without BBQ! :D
(, Wed 2 Dec 2009, 16:05, Reply)
Oh thanks our kid!
I'll have bacon fat juice instead of BBQ sauce...
(, Wed 2 Dec 2009, 16:08, Reply)
Anytime
Anytime.
(, Wed 2 Dec 2009, 16:11, Reply)
I can understand that
but it doesn't overpower the meat. It just gives it a little, oh I don't know, something.
(, Wed 2 Dec 2009, 16:08, Reply)
je ne sais qoi?

(, Wed 2 Dec 2009, 16:09, Reply)
wtf vipros
you dirty double-dealer?
You saying I'm Delboy? Mangetout, mangetout!
(, Wed 2 Dec 2009, 16:28, Reply)
perhaps
I was also being dense. you did spell it wrong though
(, Wed 2 Dec 2009, 16:31, Reply)
Du pain, du vin, du Boursin
Je ne parle pas francais, dude.
*kicks yo ayass*
(, Wed 2 Dec 2009, 16:40, Reply)
*raises an eyebrow*
really...
(, Wed 2 Dec 2009, 16:41, Reply)
proper

(, Wed 2 Dec 2009, 16:44, Reply)
yikes!
and zoinks too
(, Wed 2 Dec 2009, 16:44, Reply)

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