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(, Sun 1 Apr 2001, 1:00)
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Who does his own speciality ketchups graded according to heat.
They're all lined up in ascending scoville rating: last time I bought the habanero one. It actually hurts to eat. I hate to admit defeat but as a condiment it is inedible.
(, Fri 4 Dec 2009, 9:51, 1 reply, 16 years ago)
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