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(, Sun 1 Apr 2001, 1:00)
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Man, just think of the sauces I could make in one of those 4" pans !
I could make a thick 2-egg omlette, you could never make a thick 2-egg omlette in a regular sized pan.
(, Wed 9 Dec 2009, 12:08, 1 reply, 16 years ago)
That sounds awesome
and you could add bacon and cheese, but not mushroom because that's never as nice as you think it's going to be.
(, Wed 9 Dec 2009, 12:13, Reply)

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