WOOOO
Was it the marinadey bag of goodness again?
( Roota zweeeeeoooooowm, Wed 9 Dec 2009, 18:43, 1 reply, 16 years ago)

Yup, with a little less honey as last time it burnt...
... next time I'll add some more honey but keep the cooking time so it doesn't burn.

Plus I added in half a thinly chopped mild red chilli.
( G/PP 💩💩💩💩💩&#128, Wed 9 Dec 2009, 18:44, Reply)

I'm going to try this one sometime soon
www.seriouseats.com/recipes/2009/12/the-secret-ingredient-wasabi-wasabi-battered-calamari-homemade-wasabi-mayonnaise-mayo.html
( G/PP 💩💩💩💩💩&#128, Wed 9 Dec 2009, 18:46, Reply)

Don't fancy that one
The salmon one sounds divine though!!
( Roota zweeeeeoooooowm, Wed 9 Dec 2009, 18:51, Reply)

It is, i'll make it for you one day =D
It's all thanks to my awesome new griddle pan, best thing I've brought all week.
( G/PP 💩💩💩💩💩&#128, Wed 9 Dec 2009, 19:14, Reply)

You're on
We having it with little spuds?
What's so special with the griddle pan? How would you have cooked it without one?
( Roota zweeeeeoooooowm, Wed 9 Dec 2009, 19:23, Reply)

Those scorch marks, those black lines, make it soooo much tastier.
It's like I'm eating out at a resturant every day of the week now.

Yup, they do these microwave/steam thing potatos in a bag thing, 9 minuites in the microwave, job done. No need to flaff about.
( G/PP 💩💩💩💩💩&#128, Wed 9 Dec 2009, 19:40, Reply)

I want one now. How much?

( Roota zweeeeeoooooowm, Wed 9 Dec 2009, 19:47, Reply)

Two packets for a quid down ASDA, each packet is a huge portion for one or two small-but-good for two people.
They're great.
( G/PP 💩💩💩💩💩&#128, Wed 9 Dec 2009, 20:07, Reply)