I've only ever had turkey once.
I've only been eating meat for five years. The only time I had it I was pretty mashed and it was cooked over an open fire in a stir-fry by travellers outside their horse-drawn caravan. That was an experience.

I just want to say only again. Only.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 10 Dec 2009, 9:29, 1 reply, 16 years ago)

people complain about it being dry and stuff
but I think that is because they can't cook. a well cooked, decent turkey can be pretty delicious, but it's mainly good for the stuffing, the sausagemeat stuffing, bread sauce, cranberry sauce and gravy that go with it
( Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 9:31, Reply)

See, that sounds like you need to tart it up to make it good.
Like tofu. It's only good if it's been marinated for a week in soy, chili and ginger and served on a bed of shaved parmasean, winter leaves and thin slices of rare topside beef.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 10 Dec 2009, 9:34, Reply)

The best way to cook a turkey
is to remove the legs and cook them separately - it spoils the look but is the best way to retain moistness in the breast whilst thoroughly cooking the legs.
( Monty Boyce, My cheese game is strong, Thu 10 Dec 2009, 9:36, Reply)

that is pretty much the case
it is nice on it's own, but the accessories do complete it.
( Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 9:39, Reply)