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rob, Sun 1 Apr 2001, 1:00)
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it helps with flavour and consistencyand also makes it the most glorious colour. Honestly you will never cook a chilli without it after your first try.
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Monty Boyce, My cheese game is strong, Thu 10 Dec 2009, 10:07,
1 reply,
16 years ago)
I will do soit will mean buying black treacle just for cooking chilli, but I do that with jack daniels, so doesn't really matter
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Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 10:18,
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it's only about 75p and keeps for yearsOne of the best culinary investments ever - you will thank me for this mate I promise...
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Monty Boyce, My cheese game is strong, Thu 10 Dec 2009, 10:45,
Reply)
I'll try and remember to pick some upI generally eat chilli once a week, so if it is as good as you say then I will be thanking you.
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Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 10:51,
Reply)
My old manTold me to put grated cheddar in the chilli 10 mins before it's done. It's really tasty and also helps with the consistency.
(, Thu 10 Dec 2009, 10:52, Reply)
I do that before servingit is very nice
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Vipros. clever got me this far, then tricky got me in, Thu 10 Dec 2009, 10:58,
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