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(, Sun 1 Apr 2001, 1:00)
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I don't know if I should put it in brine or not.
(, Thu 10 Dec 2009, 10:49, 2 replies, latest was 16 years ago)
I'm chucking a nut roast in. Not for Veggies they can fuck off and aren't invited, but for me because I like it as a side dish. I should do some starters too!
(, Thu 10 Dec 2009, 10:53, Reply)
my aunt makes this good thing with nuts, cheese and marmite in it. some kind of loaf thing.
(, Thu 10 Dec 2009, 10:54, Reply)
I'm sure she got it from somewhere though, so might be able to find something online. or failing that, I'll reverse engineer it from my memories of the taste.
might actually be in the marmite cookbook
(, Thu 10 Dec 2009, 11:17, Reply)
stops it drying out and stuff. Nigella thinks it's good. It's not just salt water though it's got herbs and fruit and stuff in as well.
(, Thu 10 Dec 2009, 10:55, Reply)
I'll give it a bash, what's the worst that can happen?
(, Thu 10 Dec 2009, 11:03, Reply)
if it's for that many people it's got to be a pretty big turkey, so might be worth a try
(, Thu 10 Dec 2009, 11:02, Reply)
it's going to be a massive turkey and so I'm going to have to find a massive bucket.
(, Thu 10 Dec 2009, 11:04, Reply)
get a hippo tub from b&q or the range (if they have them there) or something. that'll probably be best
(, Thu 10 Dec 2009, 11:16, Reply)
but might be a bit risky
might impart a bit of a flavour to it as well, which you wouldn't want
(, Thu 10 Dec 2009, 11:27, Reply)
Not seen 'em in shops, but you should be able to get them online in time for chrimbo.
(, Thu 10 Dec 2009, 12:31, Reply)
Edit: damned real life getting in the way of the submit button.
(, Thu 10 Dec 2009, 11:17, Reply)
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