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(, Sun 1 Apr 2001, 1:00)
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we call them tattie scones.
And very nice they are too.
(, Mon 14 Dec 2009, 11:54, 2 replies, latest was 16 years ago)
No breakfast is complete without them.
(, Mon 14 Dec 2009, 11:55, Reply)
also good as the main bready constituent of an Ulster fry. (Soda farls also necessary.)
(, Mon 14 Dec 2009, 12:01, Reply)
Bannocks.
Hmm, I suppose that does sound a bit rude!
*giggles like a schoolboy*
(, Mon 14 Dec 2009, 12:10, Reply)
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