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(, Sun 1 Apr 2001, 1:00)
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Is it just the ridges?
Is that what's so special about griddle pans, rather than a frying pan?
(, Mon 14 Dec 2009, 11:56, 2 replies, latest was 16 years ago)
my griddle pan has a smooth side
and a ridged side (for your pleasure).
(, Mon 14 Dec 2009, 11:57, Reply)
the ridges are a big part
also that you can get them insanely hot without fucking them up
(, Mon 14 Dec 2009, 11:58, Reply)

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