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(, Sun 1 Apr 2001, 1:00)
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Add plain chicken to the mac and cheese
and bake it for half an hour. It's awesome!
(, Tue 15 Dec 2009, 21:55, 1 reply, 16 years ago)
I have a hard enough time making it with the normal recipe, let alone adding other stuff :D

(, Tue 15 Dec 2009, 21:56, Reply)
I use a box of Kraft
then throw in the (cooked) chicken, mix it all up, sprinkle shredded cheese on top and bake it. It's ace!
(, Tue 15 Dec 2009, 21:59, Reply)
omfg kraft mac and cheese is like the stuff of gods
800% better when you're drunk
don't add milk, just add butter and woah orgasm in the mouth

my mate adds slices of american cheese and melts it in the pan...it is unbelievably gross this way
(, Tue 15 Dec 2009, 22:01, Reply)
2 things I always have in my pantry.
Kraft mac and cheese and boxes of Stove Top stuffing. I LOVE Stove Top.
(, Tue 15 Dec 2009, 22:02, Reply)
My aunt always makes stove top with Christmas dinner, I always laugh at her
still, stove top is nyom, especially when making meat loaf...mix in stove top instead of bread crumbs and wowowow yummeh
(, Tue 15 Dec 2009, 22:05, Reply)
It's especially good as an open face
sandwich on white bread with brown gravy.
(, Tue 15 Dec 2009, 22:16, Reply)
God I love macaroni and cheese.
*drools*
(, Tue 15 Dec 2009, 22:00, Reply)
Hahaha, I just noticed your sig.
I like it lots!
(, Tue 15 Dec 2009, 22:01, Reply)
I was trying to add a frisson of fear into B3ta this week.
But I don't think it's working.
(, Tue 15 Dec 2009, 22:03, Reply)
I'm definitely quaking :)

And on the subject of low calorie food, does anyone know any really tasty low calorie/low carb sauces or flavourings?
(, Tue 15 Dec 2009, 22:17, Reply)
We're mostly salivating

(, Tue 15 Dec 2009, 23:18, Reply)
it's such a simple recipe, I don't know how I manage to fuck it up consistantly

(, Tue 15 Dec 2009, 22:03, Reply)
First couple of times I made it out of the box
I totally messed it up!
(, Tue 15 Dec 2009, 22:17, Reply)

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