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(
rob, Sun 1 Apr 2001, 1:00)
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A good tip to keep meat nice and moistIs to use the griddle to seal it and give it some coulour ona nice high heat, then pop it in the oven to cook through.
I like the sandwich bag marinade, this may be used at a later date.
(
Naked Ape call me Caitlyn, Wed 16 Dec 2009, 9:18,
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16 years ago)
It works well for marinatingany kind of meat or fish.
Occassionally I'll freeze a chicken tit in the marinade, once it's defrosted the flavour has gone all the way through.
(
Batshitmentalist is sane for once, Wed 16 Dec 2009, 11:03,
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